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Updated 4/16/2025

KITCHEN ENTRÉES
KITCHEN ENTRÉES
Served with miso soup and white rice
Grilled Salmon
Pan-fried filet salmon served with assorted vegetables and sauce. (Tomatoes, cucumbers, red onions, cilantro served with tosazu sauce) OR (Seasonal steamed vegetables with teriyaki sauce)
$29
My Choice
Tosazu sauce
Teriyaki sauce
Angus Steak
Grilled Angus beef and seasonal vegetables with teriyaki sauce
$31
Grilled Chicken Teriyaki
Served with hijiki seaweed, seasonal vegetables, and teriyaki sauce
$23
Jumbo Shrimp Teriyaki
Grilled shrimp and seasonal vegetables, with teriyaki sauce
$29
Beef Negi Maki Dinner
Rolled sliced beef with scallions in teriyaki sauce
$29
Chicken Katsu Dinner
Deep-fried crispy chicken cutlet, served with katsu sauce
$23

MENU

**Please let your server know about any food allergies or dietary restrictions.**

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